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【1月 黒豆。。。きんとん。。。正月の名残。。。スコーン】 - nohonoho

noho-RECIPE

Posted on 2016-01-04
【1月 黒豆。。。きんとん。。。正月の名残。。。スコーン】

もういくつ寝ると~お正月~♪

 

なんて言っていましたが

あっという間に

お正月三が日終わってますから~!!!

 

 

なのに!なのに!!

黒豆ときんとんが冷蔵庫に!!!

 

食事にだしたら「えーまだお正月かよ!」

なんて言われそうなので

ちょっとアレンジしてみましょ♪♪

 

 

【黒豆ときんとんスコーン】

【材料】

小麦粉 120g・強力粉 30g・ベーキングパウダー 小1

豆 50~80g/きんとん 100g→大体です。。。(笑)

牛乳 適量(生地が硬かった時に使用)

【作り方】

①粉類をすべて混ぜ合わせ振るっておく

②きんとんと黒豆を混ぜておく

③①と②を混ぜるさっくりと
このときあまりにも粉っぽかったら牛乳を足して
手に張り付かなく粉っぽさもないくらいにする

④ラップに生地をのせ1㎝くらいに生地を伸ばす

⑤冷凍庫へ約10分寝かせる

⑥オーブンを200℃に予熱

⑦自分の好きな大きさにカットしてオーブンシートを敷いた鉄板にのせ
15分から20分焼く

 

激簡単!!
お正月の名残がおやつに変身!!

 

今回黒豆ときんとんなので甘さは十分あると思います
甘味が足りない場合は砂糖 大1を加えてみてください♪

 

 

さて2016年もどうぞnohonohoよろしくお願いいたします!!!

 

 

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